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Applied to:
This award honors the most exceptional and original Food & Beverage concept developed by corporate headquarters teams, applicable to both uniform brand concepts and specific concepts. It recognizes a group or a brand that demonstrated its ability to think outside the box and introduces new concepts or a new version of an existing concept that sets a new standard for the industry. It should provide a new approach and vision of guest experience, with a focus on design, public spaces, and overall service quality. The concept should have the potential to revolutionize the hospitality industry and offer a better quality of service for guests.
The project:
Developed by Atypio Hotels, À l’Épicerie combines restaurant and delicatessen to bring French terroir into the guest experience, in all participating hotels.
It features artisan cheeses, seasonal menus, and partnerships with Aix&Terra, Maison Tourrette, and Café Richard. Each property works with local suppliers to ensure transparency and freshness.
The concept improves operational efficiency through shared ingredients and standardized recipes while aligning high-quality cuisine with sustainability.
The Hospitality Awards celebrate innovation and excellence and highlight the most creative initiatives in a sector that is constantly and rapidly changing hospitality.