.jpg)
Applied to:
This award recognizes an innovative F&B Experience implemented in a hospitality site that demonstrates the industry’s capacity to innovate and provide guests with a better quality of service. The winner of this award will demonstrate exceptional innovation in F&B Experience and be able to effectively communicate their vision and success in creating an exceptional experience for guests. This award will take into account the experience and the venue rather than the quality of the food.
The project:
In the historic center of Córdoba, Patio del Posadero transforms the art of dining into an intimate and sensory journey rooted in Andalusian culture.
Created by Marta and David, this boutique restaurant and guesthouse celebrates craftsmanship, slowness, and attention to detail. Each dish is prepared with locally sourced ingredients and presented as part of a broader narrative that connects food, design, and emotion. Within a restored Cordoban patio, hospitality feels personal and timeless.
By blending gastronomy, aesthetics, and authenticity, Patio del Posadero defines a poetic and human approach to contemporary dining.
The Hospitality Awards celebrate innovation and excellence and highlight the most creative initiatives in a sector that is constantly and rapidly changing hospitality.