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Applied to:
This award honors the most exceptional and original Food & Beverage concept developed by corporate headquarters teams, applicable to both uniform brand concepts and specific concepts. It recognizes a group or a brand that demonstrated its ability to think outside the box and introduces new concepts or a new version of an existing concept that sets a new standard for the industry. It should provide a new approach and vision of guest experience, with a focus on design, public spaces, and overall service quality. The concept should have the potential to revolutionize the hospitality industry and offer a better quality of service for guests.
The project:
The World Gourmet Festival by Anantara has become a landmark culinary event.
Its 25th edition brings together acclaimed chefs, mixologists, and rising Thai talents for signature dinners, masterclasses, and discussions. The program also features mentorship and sustainability-focused activities.
By hosting this international platform, Anantara shows how a hotel can contribute to education, gastronomy, and cultural exchange.