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Applied to:
This award recognises a group level F&B strategy or concept deployed across multiple properties, strengthening brand positioning, enhancing guest experience andgenerating measurable business value. It rewards scalable and differentiated F&B models that combine creative vision, operational consistency and financial performance.
The project:
The World Gourmet Festival by Anantara has become a landmark culinary event.
Its 25th edition brings together acclaimed chefs, mixologists, and rising Thai talents for signature dinners, masterclasses, and discussions. The program also features mentorship and sustainability-focused activities.
By hosting this international platform, Anantara shows how a hotel can contribute to education, gastronomy, and cultural exchange.
The Hospitality Awards celebrate innovation and excellence and highlight the most creative initiatives in a sector that is constantly and rapidly changing hospitality.
